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Barley Flakes
Substitute your usual grain with barley flakes as they add a delicious, fibre-rich nutrition to your everyday food.
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Low GI Barley Atta
No Nitrogen gas added, no automation processing ,only traditional chakki atta, we processed less than 100 degree temperature for getting 100% nutrition’s value intake.
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Toasted Barley Flakes
Toasted Barley Flakes also known as flaked barley might be just the thing you need. These gelatinized and slightly toasted barley flakes do not require milling and can be added directly to the mash. In larger amounts Toasted Barley Flakes will impart a distinct grainy flavour.
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Bran Flakes
Ready to eat barley flakes are deliciously toasted, crunchy & yummy, wholesome flakes made with natural barley. They are also source of protein & provide 8 essential vitamins & minerals.
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Multigrain Spelt Bran Flakes
We spent more than a year finding out from our customers what they would like for breakfast. We came up with our Crunchy Spelt Bran Flakes with more than 50% spelt whole grains and bran. They only contain 5% sugar and no added salt which makes them healthy and tasty.
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Apple Cider Vinegar
Apple cider vinegar is a type of vinegar made from apple cider that has undergone fermentation to form health-promoting probiotics and enzymes..
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Chia Seed
Chia seeds are among the healthiest foods on the planet. They’re loaded with nutrients that can have important benefits for your body and brain.
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Flax Seed
Flax seeds have been consumed for at least 6,000 years, making them one of the world’s first cultivated super foods. What does flax seed do for you that makes it one of the most popular “super foods”?..
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Cold Pressed Coconut Oil
cold-pressed coconut oil is made without any heat. The coconut meat is scooped out and pressed so that you’re left with pure coconut oil. On the other hand, refined coconut oil is made from dried coconut meat.
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Natural Puffed Rice
Puffed rice is formed by the reaction of both starch and moisture when heated within the grain. Unlike corn, rice kernels lack the strong hull that holds in steam to gelatinize the starch, and therefore need to be pre-cooked and dried beforehand if they are to be puffed in an pressurized vessel.
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